How we began
Round Table Pizza owners, Bob and Suzan Bach, opened their first Waikiki location at the Hilton Hawaiian Village in 1995. “We were proud to bring the superior Round Table brand to Waikiki,” says Bob. “Our dough is rolled fresh daily on premises, the cheese is a real blend of mozzarella, cheddar, and smoked provolone, and the toppings are plentiful lean meats and local vegetables.” With the success of their first location, they opened a second Round Table Pizza at the Ohana East Hotel in 2001, which also offers a full bar, live sports, and services Waikiki delivery. “We had such a fantastic following of our pizzas that we wanted to do something bigger, offer a little more,” Bob says of the Ohana East location. These two locations are the #1 and #2 volume stores in the Round Table system.